Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts
نویسندگان
چکیده
2%) extracts in manufacture of fermented camel milk beverage. The chemical composition and nutritional values milk, Lemongrass Rosemary were performed. All beverage samples analyzed for chemical, phenolic compounds, antioxidant activity, total volatile free fatty acids (
منابع مشابه
Development of fermented and flavoured kefir milk
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O p e n A c c e s s Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties Department of Food Science & Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran (IAUPS) Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran , Karaj campus, Karaj, Iran. ...
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ژورنال
عنوان ژورنال: Assiut Journal of Agricultural Sciences
سال: 2022
ISSN: ['1110-0486', '2356-9840']
DOI: https://doi.org/10.21608/ajas.2022.152149.1159